Description
Sayer dates, also known as Estemaran dates, are one of Iran’s most important semi-dry date varieties. These dates are widely known for their long shelf life, balanced sweetness, and versatility in consumption and industrial use. Sayer dates are highly sought after in global markets, especially in Europe, Canada, and East Asia, due to their easy storage and transport.
Main Cultivation Regions in Iran
Sayer dates are mainly cultivated in the following provinces:
Khuzestan Province – Especially in cities like Shadegan, Ahvaz, and Abadan
Smaller cultivation also occurs in Bushehr and parts of Ilam Province
These warm southern regions provide ideal conditions for producing high-quality Sayer dates.
Technical Specifications
| Specification | Details |
|---|---|
| Color | Light brown to dark brown |
| Texture | Semi-dry, slightly wrinkled skin |
| Size (Length) | 2.5 to 4 cm |
| Moisture Content | 15% – 18% |
| Shelf Life | Up to 24 months at room temperature |
| Sugar Content | Approx. 70% natural sugar |
| Harvest Season | Late summer (August – September) |
| Pit-to-Fruit Ratio | Low (flesh-rich) |
| Packaging | Bulk and retail packaging available |
Taste and Flavor Profile
Sayer dates have a:
Mild to medium sweetness
Soft, chewy texture
Pleasant caramel-like aftertaste
Medium size, ideal for direct consumption, baking, and processing
Consult with Us for Sourcing Iranian Dates
If you are interested in purchasing high-quality Sayer (Estemaran) dates from Iran, we are here to help. We offer consultation and direct sourcing from reliable farms, ensuring consistent quality and competitive pricing.
Contact us today for expert advice and offers.
