Description
Mazafati Dates – Premium Export Quality
Main Cultivation Regions in Iran
Mazafati dates are primarily grown in the southern provinces of Iran, especially:
Kerman Province – Particularly in the city of Bam (the most famous region for Mazafati dates)
Sistan and Baluchestan Province
Hormozgan Province
These regions offer the ideal climate and soil conditions that contribute to the superior quality of Mazafati dates.
Technical Specifications
| Specification | Details |
|---|---|
| Color | Dark brown to black |
| Texture | Soft, moist, and fleshy |
| Size (Length) | 2.5 to 4.5 cm |
| Moisture Content | 15% – 35% (depends on harvest time) |
| Shelf Life | Up to 12 months at 0–5°C (cold storage) |
| Sugar Content | Approx. 60% natural sugar |
| Harvest Season | Late summer to early autumn |
| Packaging | Custom export packaging available |
Taste and Flavor Profile
Mazafati dates are known for their:
Sweet, caramel-like flavor
Melt-in-the-mouth texture
Balanced moisture, making them neither too dry nor overly sticky
Medium to large size, ideal for direct consumption
Consult with Us for Sourcing Iranian Dates
If you’re looking to purchase premium Iranian Mazafati dates for your business, we are here to assist. With experience in sourcing and exporting high-quality dates, we provide consultation and direct supply from trusted farms in Iran.
Contact us today for expert advice and competitive offers.
