Description
Kabkab Dates – Premium Export Quality
Kabkab dates are one of the most widely produced semi-dry to soft date varieties in Iran. These dates are known for their rich sweetness, thick flesh, and affordable price, making them ideal for both direct consumption and use in the food industry. Kabkab dates are in high demand in markets such as India, Pakistan, Russia, and parts of Europe due to their soft texture and natural caramel-like taste.
Main Cultivation Regions in Iran
Kabkab dates are mainly grown in the following provinces:
Bushehr Province – Especially in Dashtestan (Borazjan)
Fars Province – Particularly in Kazerun
Khuzestan Province – Especially Behbahan
These regions have warm climates that are ideal for producing high-quality Kabkab dates with excellent sweetness and size.
Technical Specifications
| Specification | Details |
|---|---|
| Color | Golden brown to dark brown |
| Texture | Semi-dry to soft, thick and fleshy |
| Size (Length) | 3.5 to 5 cm |
| Moisture Content | 18% – 25% |
| Shelf Life | 12 months (cold storage recommended) |
| Sugar Content | Approx. 65–70% natural sugar |
| Harvest Season | August to September |
| Packaging | Bulk and retail packaging available |
Taste and Flavor Profile
Kabkab dates are known for:
Strong natural sweetness
Soft, juicy texture
Rich, caramel-like flavor
Medium to large size, suitable for both consumption and processing
Consult with Us for Sourcing Iranian Dates
Are you looking for high-quality Kabkab dates? We offer consultation and direct sourcing from certified farms in Iran, ensuring you receive consistent quality at competitive prices.
Contact us today for expert advice and exclusive offers.
